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Ambrosini's Restaurant menu

6 dishes across 5 sections Expensive Northern Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Ambrosini's Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Antipasti 5 dishes

  • Antipasto di Salumi A$23.90

    (gf)A traditional starter of prosciutto, capocollo & salami with an assortment of homemade pickles (Platters for two or more 21.00 per person)

  • Vitello Tonnato A$27.90

    (gf)Classic dish of poached veal served thinly sliced with Tuna and Mayonnaise dressing garnished with capers and gherkins

  • Salmone Affumicato A$27.90

    Thin slices of Harris smoked salmon garnished with onions & capers,served with horseradish cream

  • Bresaola A$26.50

    (gf)Salt cured and dried beef served paper thin with virgin olive oil, shavings of parmesan and lemon. A smallgood traditional of the Valtellina region

  • Prosciutto E Melone A$24.50

    (gf)Wedges of fragrant rock melon with thin slices of Prosciutto di Parma garnished with homemade pickled vegetables

Le Ostriche 4 dishes

  • Naturale

    (gf) Fresh South Australian oysters with a seafood cocktail sauce

  • Kilpatrick

    (gf) Grilled with bacon & our own Worcestershire based sauce

  • Fiorentina

    Topped with spinach & bechamel, gratinated with parmesan & nutmeg

  • Ostriche Miste

    A mixed selection of oysters

Zuppa 1 dishes

  • Stracciatella alla Romana A$21.00

    A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth

La Pasta 8 dishes

  • Gnocchi Burro e Salvia

    (v)A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter

  • Pasta Tradizionale

    (v)A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce

  • Spaghetti Tutto Mare

    A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli

  • Gnocchi con Pancetta

    Homemade potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots

  • Fettuccine con Pollo e Funghi

    Ribbon pasta tossed with sauté chicken fillet, shallot and champignons mushrooms in a porcini cream sauce

  • Penne al Ragu di Manzo

    A hearty sauce of braised beef & roma tomatoes with Artisan Penne pasta

  • Risotto di Pesce

    (gf)A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron

  • Risotto alla crema di cavolfiore e tartufo

    (v & gf)A delicate risotto dish of cauliflower blended with Arborio rice simmered in a vegetable stock finished with truffle paste

Secondo Piatto 13 dishes

  • Fegatini di Pollo alla Salvia (gf )

    (gf)Sautéed chicken livers with prosciutto & sage in a rich brandy sauce

  • Cervella di Agnello al Burro Nero

    Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter

  • Gamberoni al Zafferano

    Sautéed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute

  • Piccata di Vitello al Pesto A$39.50

    A Genovese specialty of sautéed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts

  • Scaloppine con Funghi e Tartufo A$39.50

    Thin slices of veal pan-fried with shallots & mushrooms in a light truffled cream sauce

  • Petto di Pollo della Vite A$41.90

    (gf)Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus

  • Anatra all’ Antica A$44.90

    (gf)The classic French dish of tender roasted duck, boned & served with an orange glaze

  • Lombata con Bernaise A$44.90

    (gf)For those who cannot resist a thick succulent steak, prime choice porterhouse of Black Angus beef with a bearnaise sauce

  • Pesce del Giorno A$43.50

    Fish of the Day

  • Duck Fat & Rosemary Roast Potatoes A$12.00

  • Vegetables with entrée size dishes A$8.00

  • Insalata Mista A$12.00

    Mixed lettuce with tomato, cucumber, capsicum and olives with virgin olive oil and balsamic dressing

  • Garlic Bread A$8.50

I Dolci 7 dishes

  • Dolce per due A$31.00

    A shared plate for 2 consisting of strawberries in a brandy snap basket, chocolate and Frangelico mousse and semifreddo

  • Gelato della Casa A$15.90

    (gf)Gelato prepared on the premises & served in assorted flavours with a berry coulis

  • Mousse al cioccolato e Frangelico A$16.90

    Dark Callibut chocolate and Frangelico mousse with berry compote

  • Fragole nel Cestino A$16.90

    A brandy snap basket filled with liquored strawberries topped with a chilled Kahlua zabaglione cream

  • Semifreddo A$15.90

    (gf)A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce

  • Budino al Caramello A$14.90

    (gf)Crème caramel accompanied with a lemon scented vanilla gelato

  • Formaggio e Frutta A$21.00

    A premium range of cheese with fresh fruit and quince paste. Please enquire about our selection

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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