Antipasto di Salumi
................................A$23.90(gf)A traditional starter of prosciutto, capocollo & salami with an assortment of homemade pickles (Platters for two or more 21.00 per person)
Vitello Tonnato
................................A$27.90(gf)Classic dish of poached veal served thinly sliced with Tuna and Mayonnaise dressing garnished with capers and gherkins
Salmone Affumicato
................................A$27.90Thin slices of Harris smoked salmon garnished with onions & capers,served with horseradish cream
Bresaola
................................A$26.50(gf)Salt cured and dried beef served paper thin with virgin olive oil, shavings of parmesan and lemon. A smallgood traditional of the Valtellina region
Prosciutto E Melone
................................A$24.50(gf)Wedges of fragrant rock melon with thin slices of Prosciutto di Parma garnished with homemade pickled vegetables
Naturale
................................$(gf) Fresh South Australian oysters with a seafood cocktail sauce
Kilpatrick
................................$(gf) Grilled with bacon & our own Worcestershire based sauce
Fiorentina
................................$Topped with spinach & bechamel, gratinated with parmesan & nutmeg
Ostriche Miste
................................$A mixed selection of oysters
Stracciatella alla Romana
................................A$21.00A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth
Gnocchi Burro e Salvia
................................$(v)A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter
Pasta Tradizionale
................................$(v)A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce
Spaghetti Tutto Mare
................................$A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli
Gnocchi con Pancetta
................................$Homemade potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots
Fettuccine con Pollo e Funghi
................................$Ribbon pasta tossed with sauté chicken fillet, shallot and champignons mushrooms in a porcini cream sauce
Penne al Ragu di Manzo
................................$A hearty sauce of braised beef & roma tomatoes with Artisan Penne pasta
Risotto di Pesce
................................$(gf)A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron
Risotto alla crema di cavolfiore e tartufo
................................$(v & gf)A delicate risotto dish of cauliflower blended with Arborio rice simmered in a vegetable stock finished with truffle paste
Fegatini di Pollo alla Salvia (gf )
................................$(gf)Sautéed chicken livers with prosciutto & sage in a rich brandy sauce
Cervella di Agnello al Burro Nero
................................$Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter
Gamberoni al Zafferano
................................$Sautéed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute
Piccata di Vitello al Pesto
................................A$39.50A Genovese specialty of sautéed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts
Scaloppine con Funghi e Tartufo
................................A$39.50Thin slices of veal pan-fried with shallots & mushrooms in a light truffled cream sauce
Petto di Pollo della Vite
................................A$41.90(gf)Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus
Anatra all’ Antica
................................A$44.90(gf)The classic French dish of tender roasted duck, boned & served with an orange glaze
Lombata con Bernaise
................................A$44.90(gf)For those who cannot resist a thick succulent steak, prime choice porterhouse of Black Angus beef with a bearnaise sauce
Pesce del Giorno
................................A$43.50Fish of the Day
Duck Fat & Rosemary Roast Potatoes
................................A$12.00Vegetables with entrée size dishes
................................A$8.00Insalata Mista
................................A$12.00Mixed lettuce with tomato, cucumber, capsicum and olives with virgin olive oil and balsamic dressing
Garlic Bread
................................A$8.50Dolce per due
................................A$31.00A shared plate for 2 consisting of strawberries in a brandy snap basket, chocolate and Frangelico mousse and semifreddo
Gelato della Casa
................................A$15.90(gf)Gelato prepared on the premises & served in assorted flavours with a berry coulis
Mousse al cioccolato e Frangelico
................................A$16.90Dark Callibut chocolate and Frangelico mousse with berry compote
Fragole nel Cestino
................................A$16.90A brandy snap basket filled with liquored strawberries topped with a chilled Kahlua zabaglione cream
Semifreddo
................................A$15.90(gf)A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce
Budino al Caramello
................................A$14.90(gf)Crème caramel accompanied with a lemon scented vanilla gelato
Formaggio e Frutta
................................A$21.00A premium range of cheese with fresh fruit and quince paste. Please enquire about our selection